Genealogy

Expanded MyOrigins Results

For everyone who has them!

Mom's My Origins added January 16, 2015
Mom’s My Origins added January 16, 2015
My dad's MyOrigns
My dad’s MyOrigns
Maternal Grandma's MyOrigins
Maternal Grandma’s MyOrigins
MyOrigins
MyOrigins
My husband's MyOrigins
My husband’s MyOrigins
Genealogy, Immigration

DH’s 23andMe Results

You all get to laugh at me, I was wrong about DH’s mitochondrial haplogroup.  Big surprise for a Bulgarian!

DH is also a V
DH is also a V

About V1 (23andMe): Introduction

Haplogroup V first appeared in Iberia toward the end of the Ice Age, about 16,000 years ago, when Europe’s human population was mostly restricted to a few temperate enclaves in the southern part of the continent. Aside from a branch that established itself in Sardinia during the period, haplogroup V was mostly confined to the Iberian peninsula until the Ice Age had ended.

The haplogroup began expanding once consistently warmer conditions arrived about 11,500 years ago. One migration carried it northward along the Atlantic to a low-lying coastal plain rich in game and marine food sources such as seals and sea birds. Known as Doggerland, that region lies under the North Sea today – because so much water was locked up in the polar ice sheets during and immediately after the Ice Age, sea level was lower in the past than it is today.

Doggerland slipped beneath the waves about 9,000 years ago, but haplogroup V remains at levels of about 5% in countries that border the Atlantic and especially the North Sea. It is most abundant today in Scotland and northern Germany.

A separate post-Ice Age migration carried haplogroup V through central Europe to western Russia and the Scandinavian Arctic.

Isolated Pockets

Haplogroup V tends to be most common today in isolated populations on Europe’s fringes, from the Finns and Saami in the north to the Sardinians and Basques in the south.

V reaches levels of 12% among the Basque. But its complete absence in ancient DNA samples from their homeland suggests that wherever the haplogroup originated in the Iberian peninsula, it wasn’t in the Basque country.

The Saami

The Saami, also known as the Lapps or Laplanders, are an indigenous ethnic group of northern Scandinavia and Russia’s Kola peninsula. Because their language belongs to the Finno-Ugric linguistic group, which appears to have originated in Russia, they were previously thought to have come from northern Asia or the Urals. But genetic analysis, including the detection of haplogroup V among the Saami, indicates that they probably migrated to their homeland from southern Europe after the Ice Age.

Haplogroup V appears at levels of about 40% in the Saami, and like the other two common haplogroups in the population, H1 and U5b1b1, it clearly originated in Europe. The haplogroup appears to have expanded from Iberia through central Europe after the Ice Age. It is found today at levels of about 10% percent in the Maris, an ethnic group living along the Volga in Russia, which suggests the Saami may have approached their Arctic homeland by traveling up that river and its tributaries toward the Baltic.

The high frequency of V in the Saami is due to the population shrinking to a small size several thousand years ago, then subsequently expanding. It is not known why this occurred. However, when this happens, some lineages randomly become more frequent while others disappear. Because of this V is more common in the Saami than other Europeans, including their Scandinavian neighbors.

A distinctive archaeological site – a cemetery on an island in a lake near St. Petersburg – suggests that ancestors of the Saami may have reached the Baltic region as much as 8,500 years ago. Saami groups in far northwestern Russia buried their dead on lake islands until the mid-19th century.

23andMe really refined DH's Y-DNA from E1b1b1 (E-M35.1) to E1b1b1a2 * (E-V13*)
23andMe really refined DH’s Y-DNA from E1b1b1 (E-M35.1) to E1b1b1a2 * (E-V13*)

Introduction

E arose in the eastern part of Africa about 30,000 to 40,000 years ago. Since then, migrants have carried it throughout that continent and into neighboring regions of Europe and the Near East.

Within Africa haplogroup E is extremely common and widespread, reaching levels of 75% or more among Arabs and Berbers in Morocco, Senegalese in western Africa and Bantu-speaking groups in South Africa and Kenya.

Haplogroup E1b1b1a

E1b1b1a originated in a population that moved from eastern Africa into northeastern Africa about 14,000 years ago, during the final days of the Ice Age. From northeastern Africa, E1b1b1a men expanded across northern Africa between the Sahara and the Mediterranean coastline, and out of Africa into Near Eastern populations, where their descendants still live today.

Haplogroup E1b1b1a is also common in southern Europe, including the Balkans, Iberia, and Italy. It is particularly common among Greeks, Bulgarians and Albanians, reaching levels of 15 to 30% in those populations. The majority of men bearing E1b1b1a descend from a quick expansion of people out of the Near East via Turkey about 4,500 years ago. This expansion of E1b1b1a is linked to the Bronze Age, a culture that arose from the smelting of tin and copper to create beautiful and complex bronze items, such as jewelry and weapons. These Bronze Age men carrying E1b1b1a and other haplogroups journeyed along river waterways in the Balkans and spread into east-central Europe. Today, men from Ukraine, Hungary, Romania, and Slovakia all carry E1b1b1a at levels of nearly 10%.

While the majority of E1b1b1a European males trace their recent ancestry to Turkey and the Near East, some men carrying E1b1b1a from Spain, Italy and Greece trace their ancestry directly from North African populations, probably within the last 4,000 years. The ancestors of these men must have sailed across the Mediterranean Sea and settled in communities along the European coast.

But not all branches of E1b1b1a are linked to the Mediterranean. Haplogroup E1b1b1a2 arose in the Balkan region of southeast Europe about 9,000 years ago, just as agriculture was beginning to make its way into the region. Men bearing this haplogroup had been hunter-gatherers, but likely took up farming soon after the arrival of agriculturalists from the Near East.

Today, E1b1b1a2 is still found in the Balkans, with about 20% of Greeks and 24% of Albanians carrying this haplogroup. E1b1b1a2 is present at lower levels in the surrounding Balkan Peninsula and in Anatolia (present-day Turkey).

Yet another branch of E1b1b1a, E1b1b1a3, originated in northeastern Africa about 10,000 years ago. Today it is found in about 20% of Egyptian men.

In the 23andMe blog…

Haplogroup E1b1b1a is also linked to the spread of agriculture in southeastern Europe. Learn more at the 23andMe blog.

African Migration

About 8,000 years ago men from the E1b1b1a1b branch of E1b1b1a migrated from Egypt southward into eastern Africa, perhaps in search of new pastures for their recently domesticated goats, sheep and cattle. Most men in Somalia and parts of Ethiopia and Kenya who carry the E1b1b1a mutation today are descendants of these migrants.”

Interestingly, I noticed DH has a null 425 Y-STR marker and had him join the Null 425 project at FTDNA in November of 2012.  I noticed the administrator listed DH as E-V13 and asked about it.  The administrator said:

 So your husband has typical STR (marker) values for this E-V13 subgroup, which is very common in the Balkans. It is considered to be the marker of ancient Illyrians and Thracians, and every 5th Bulgarian man belongs to this. It is the most common in Albania, but also frequent in Romania, Serbia and Greece.  You may test V13 as an individual SNP from FTDNA if you like, to be sure, but I say 99.9% you would test positive.  Also, all of the closest matches in the Null 425 project belong to this subgroup.
Super nice guy, and he was correct.
DH's Ancestry Composition
DH’s Ancestry Composition
Dr. McDonald's BGA
Dr. McDonald’s BGA

I asked Dr. McDonald about that spot of Americas green on chromosome 9 which he said was not actually Native American (which would not make any sense because DH and his family are from Bulgaria and have been for generations), he said it is actually Siberian.  This is what he said:

“Americas is very close to being East Asian and therefore likely some sort of Siberian something.  Looks like Bulgaria or Former Yugoslavia or some combo of those with Greek, or maybe Greek-Turkish or actual Cypriot-something. VERY clearly it is not Ashkenazi Jewish. Top bet is Bulgaria, but not great odds. What is it supposed to be?”

Gardening, Green, In the Kitchen, Organic

Pictures

Hola Readers, 

It’s been about a week since I’ve posted anything and even longer since I’ve posted anything meaningful.  We’ve been busy here with school, work, and some other issues that have come up.  Here are a few pictures of stuff we’ve been working on: 

Stir Fry

 

Stir Fry

 

Stir Fry

 

Sandwich including eggplant from our garden and Bulgarian Cabbage Salad

 

Squash Soup

 

DIY, Gardening, In the Kitchen, Organic

Bulgarian Rhapsody: Baklava

“Baklava is a favorite dessert throughout the Balkans.  The Bulgarians inherited it honestly by enduring 500 years of Turkish rule.”

Whoa.  We didn’t take this recipe that seriously since it was a practice run at phyllo dough from scratch for the upcoming recipe Tikvenik.  We had a good time making the dough and thanks to our pasta roller, it was fairly easy to get the dough thin enough to hand stretch nicely.  Once the pumpkins ripen we will come back to this recipe for Tikvenik!

I don't know how people can do this by themselves!
My parents recently went to Sequoia National Park with some friends and brought back huckleberry honey for us. It is a deep bluish-purple and tastes really good.
In the Kitchen

Bulgarian Rhapsody: Mekitsi and Hefeweizen

This was one of the meals DH made for me out of the blue before we were married.  I had mentioned to him that I was craving Navajo Fried Bread but the best, most authentic place in our area kept weird hours and I was sure it was closed.  DH to the rescue!

Unlike the Navajo traditional bread Mekitsi contain yeast, yogurt, and vinegar so the flavors are a little different.  Like the Navajo style, you can put almost anything you want on your individual mekitsa.  I usually like beans and salsa while DH keeps it traditional.

*Update:  DH’s hefeweizen turned out very well!

Homemade lyutenitsa, kyopolo, and Bulgarian feta
Beans, yogurt, queso, and homemade salsa verde
Hefeweizen
Gardening, Green, In the Kitchen, Organic

Bulgarian Rhapsody: Кьопоолу

Kyopolo is described as a Bulgarian relish or “caviar” made of eggplant, bell pepper, and garlic.  I like to think of it as a salsa, so I eat it with tortilla chips.  DH was at first skeptical of this but has come around to it.  We also eat it with bread, pita, or by itself as a salad.   

Kyopolo on tortilla chip scoops.

 

When this little guy grows up he too will be Кьопоолу.

 

Flanders Red Ale from DH's vault. It was very sour, sour beers take over a year to properly ferment giving it that distinct sour flavor. My glass is on the left; you can see it is a little redder because I add raspberry syrup (Torani) to it. So good!

 

A beautiful evening after rain.