In the Kitchen, Random!

Happy New Year part 3

There was a holdup on the way back.

 

We stopped at the Grand Canyon Deer Farm in Williams

 

The deer were very friendly

 

We made a Buche de Noel when we got home. It took 3 days to prepare everything including marzipan for the mushrooms.

Grand Canyon Deer Farm

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2 thoughts on “Happy New Year part 3”

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