In the Kitchen

Homebrewing Photos: Weizenbock

In my last homebrewing posts I delineated the process DH uses to make beer and explained his idea for growing and using yeast to make another, stronger beer.  You’ll notice the difference in color between this weizenbock and the hefeweizen all throughout the process.



The mash


Lautering (collecting) the wort.


Magnum and Hallertau hops


Little Robot is curious about the spent grain.


The wort.


Inoculated with yeast.

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