This was one of the meals DH made for me out of the blue before we were married. I had mentioned to him that I was craving Navajo Fried Bread but the best, most authentic place in our area kept weird hours and I was sure it was closed. DH to the rescue!
Unlike the Navajo traditional bread Mekitsi contain yeast, yogurt, and vinegar so the flavors are a little different. Like the Navajo style, you can put almost anything you want on your individual mekitsa. I usually like beans and salsa while DH keeps it traditional.
*Update: DH’s hefeweizen turned out very well!