DIY, In the Kitchen

J’s Birthday Part 2

We left off last night chilling the pasta dough for J’s birthday dinner.  After the Argentina/Germany game today we rolled it out and sliced it.  All we have to do now is boil it later and add pesto.  I sliced some mango for slushies on a whim and am excited to see how it turns out.  

 

 

fettuccine!

 

mango

 

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