DIY, In the Kitchen

Шοπска Салата – Shopska Salad

Since we worked on J’s birthday dinner most of the evening yesterday, we had left overs from smoking meat for our own dinner.  We punched it up with a Bulgarian salad which I thought might interest some of my readers. 

Шοπска Салата 

  • 1 large tomato
  • 3/4 large cucumber, chopped into half circles
  • 1 large bell pepper julienne cut (traditionally green pepper, but we use red)
  • 1/3 large onion
  • 2 tbsp extra virgin olive oil
  • 3/4 cup crumbled feta cheese
  • Olives optional
Enjoy!
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