I get to pick basil. All kinds, for free. This allows us to make great food such as pesto and tomato & basil soup. Last night’s dinner was tomato and basil soup, using basil from the Herb Garden at ASU and tomatoes from our garden. We had some leftovers and made a ghetto rustic dehydrator to sun-dry them. We used other herbs from our garden to make Italian herb bread for grilled cheese sandwiches; the only thing we didn’t make was the cheese. It was very good : )
UPDATED for President Obama’s address on immigration: Pretty words veiling the same tired excuses. The Deportee’s Wife was right, no change here!
Tell the Journey 